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Sita Bhog Recipe | Bengali Misti

Bengali Sita Bhog is a delightful dessert that combines rice and chena vermicelli with mini jamuns called Nikuti. Here’s how you can make it:

Read the Recipe

Required Ingredients:

  • 1 cup Govinda Bhog rice (soaked in water for 1-2 hours)
  • 1 cup cheese
  • Milk
  • Raisin
  • Oil
  • Cardamom powder
  • Sugar
  • Saffron

Instructions:

  1. Grind the soaked rice into a fine powder.
  2. Mix the rice powder and chena to form a soft, firm dough.
  3. Prepare a sticky sugar syrup by boiling sugar and water.
  4. Shape the rice-chena mixture into oblong pieces using a grater or sev maker.
  5. Deep fry the pieces until golden brown.
  6. Soak the fried pieces in the sugar syrup for 10-15 minutes.

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Sita Bhog Recipe | Bengali Misti
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Sita Bhog Recipe | Bengali Misti
Description
Bengali Sita Bhog is a delightful dessert that combines rice and chena vermicelli with mini jamuns called Nikuti. Here’s how you can make it:
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UCTC
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