Sita Bhog Recipe | Bengali Misti

Bengali Sita Bhog is a delightful dessert that combines rice and chena vermicelli with mini jamuns called Nikuti. Here’s how you can make it:

Read the Recipe

Required Ingredients:

• 1 cup Govinda Bhog rice (soaked in water for 1-2 hours)
• 1 cup cheese
• Milk
• Raisin
• Oil
• Cardamom powder
• Sugar
• Saffron

Instructions:

1. Grind the soaked rice into a fine powder.
2. Mix the rice powder and chena to form a soft, firm dough.
3. Prepare a sticky sugar syrup by boiling sugar and water.
4. Shape the rice-chena mixture into oblong pieces using a grater or sev maker.
5. Deep fry the pieces until golden brown.
6. Soak the fried pieces in the sugar syrup for 10-15 minutes.