Here are three different Biryani Rice recipes for you to choose from. Each one has its unique flavor profile, so feel free to pick the one that suits your taste:
- Biryani Rice (Kuska Rice):
- Ingredients:
- 1 cup aged Basmati rice
- 1¾ cups water (or stock, 1¼ cups for Instant Pot)
- 2 tablespoons oil or ghee
- ⅓ cup thinly sliced onions
- 1 teaspoon ginger-garlic paste
- ¼ cup chopped tomatoes (deseeded)
- 3 tablespoons mint leaves (chopped)
- 2 tablespoons fresh yogurt (curd)
- ⅓ teaspoon ground turmeric
- ½ teaspoon red chili powder (adjust to taste)
- ¾ teaspoon Biryani masala powder (or garam masala)
- 1 small bay leaf (Indian tej patta)
- 3 cloves
- 2-3 green cardamoms
- 1 star anise (optional)
- ⅓ teaspoon shahi jeera (or cumin seeds)
- 1 small strand of mace (javitri, optional)
- 1-inch cinnamon piece
- Instructions:
- Wash and soak the Basmati rice for 20-30 minutes.
- Heat oil or ghee in a pot or pressure cooker.
- Add whole spices (bay leaf, cloves, green cardamoms, star anise, shahi jeera, mace, and cinnamon).
- Add sliced onions and sauté until golden.
- Stir in ginger-garlic paste and chopped tomatoes.
- Add mint leaves, turmeric, red chili powder, and Biryani masala.
- Pour in yogurt and mix well.
- Add drained rice and sauté for a minute.
- Add water, salt, and cook until rice is done.
- Ingredients:
- Authentic Biryani Rice:
- Ingredients:
- Basmati rice (rinsed)
- Ghee
- Cinnamon stick
- Bay leaf
- Curry leaves
- Turmeric
- Clove
- Cardamom
- Ginger
- Instructions:
- Melt ghee in a wide-bottomed saucepan.
- Add cinnamon stick, bay leaf, and curry leaves.
- Stir-fry rinsed Basmati rice until slightly toasted.
- Add turmeric, clove, cardamom, and ginger.
- Ingredients:
- Healthy Biryani Rice (Plain Biryani):
- Ingredients:
- Good quality Basmati rice
- Aromatic herbs and spices
- Ingredients:
Choose the recipe that appeals to you the most, and enjoy your flavorful Biryani Rice! 🍚🌶️
Summary
Recipe Name
Biryani Rice
Author Name
unique21
Published On
Preparation Time
Cook Time
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